Avocado Toast with Egg

Avocado Toast with Egg

Ingredients:

• 1 ripe avocado

• 2 slices of whole grain bread (or any bread you like)

• 2 eggs

• Salt and pepper to taste

• Red pepper flakes (optional)

• Olive oil or butter for cooking

• Lemon juice (optional)

Instructions:

1. Toast the bread to your preferred level of crispiness.

2. While the bread is toasting, cut the avocado, remove the pit, and scoop it into a bowl.

3. Mash the avocado with a fork. Add a pinch of salt, pepper, and a squeeze of lemon juice if desired.

4. Cook the eggs however you like – fried, poached, or scrambled.

5. Spread the mashed avocado evenly over the toasted bread.

6. Top each slice with an egg.

7. Sprinkle with red pepper flakes or additional seasonings as desired.