Bacon and Eggs

 

Bacon and Eggs

Here’s a simple recipe for Bacon and Eggs, a timeless breakfast combo:

---

🥓 Bacon

Ingredients:

• 2–4 slices of bacon (thick-cut or regular)

Instructions:

1. Skillet Method (preferred):

   • Place bacon strips in a cold skillet without overlapping.

   • Turn heat to medium. Cook until browned and crispy, turning occasionally (about 8–12 minutes).

   • Transfer to a paper towel–lined plate to drain excess fat.

2. Oven Method (less mess):

   • Preheat oven to 400°F (200°C). Lay bacon on a foil-lined baking sheet.

   • Bake 15–20 minutes until crispy. Drain on paper towels.

---

🍳 Eggs (Fried)

Ingredients:

• 2 eggs
• Salt and pepper to taste
• 1 tsp butter or oil

Instructions:

1. Heat butter/oil in a non-stick skillet over medium heat.
2. Crack eggs into the skillet. Cook sunny-side-up (3–4 minutes), or flip for over-easy/medium/hard.
3. Season with salt and pepper.